Seed & Bean

3 Ingredient Chocolate Orange Hazelnut Truffles

Chocolate orange hazelnut truffles on a plate

These 3 ingredient raw chocolate orange hazelnut truffles are a simple, satisfying sweet treat that couldn't be any easier to make.

 

Chocolate and hazelnut is the perfect combination, and combined with a hint of orange and subtle touch of thyme, it makes these truffles the absolute dream. The sweet, gooey dates help to provide them with the most more-ish gooey texture, making these truffles the perfect after dinner treat.

With only nuts, dates and our Organic & Fairtrade dark chocolate these are also suitable for vegans... bonus!

 

Thank you so much to Yasmin (@nourishingyas) for this recipe!

 
INGREDIENTS:
METHOD:
  • Add the chocolate to a small pan and set over a low heat. Heat through until melted.
  • Whilst the chocolate melts, add the hazelnuts to a blender and blitz until they form a flour.
  • Add the melted chocolate to the food processor along with the dates and 85g of the ground nuts. Put the other 15g nuts on a small plate and leave to the side. Blitz until well combined.
  • Take a small amount of the mixture and using your hands, shape in to a ball. Repeat with the remaining mixture until you have 6 truffles.
  • Roll each of the truffles in the ground nuts until coated. Place in the fridge to set for an hour.
  • Enjoy!

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