Seed & Bean

Chilli and Lime Kladdkaka (flourless chocolate cake)

Flourless chilli and lime chocolate cake on a plate

Introducing the dessert you won’t be able to stop making this winter. This twist on a traditional Swedish Kladdkaka will see you through cosy nights in and winter dinner parties alike. Rich and decadent with a punch of chilli and lime, this flourless chocolate cake will be one you’ll want to bake over and over again. 

 

INGREDIENTS:

METHOD:
  • Chop the Seed and Bean chilli and lime chocolate and melt with the butter in a glass bowl over a pan of boiling water until glossy. 
  • Separate the eggs. Whip the egg whites until they form stiff peaks. Then fold in the sugar, making sure not to flatten all the air out. 
  • In a separate bowl, add the egg yolks and cocoa/cacao to the chocolate and butter mix and mix.
  • Carefully fold the egg white and sugar mixture into the chocolate and butter mixture. 
  • Pour the whole mix into a lightly greased baking tin and bake for approximately 25 minutes. 

 

Louisa is the face behind Loved by Louisa, a food blog which shows that healthy food needn’t be boring. As the name suggests, it’s a colourful celebration of everything she enjoys - a go to for quick, healthy meals and snacks and tips on living and cooking more sustainably. 

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