Lemon and Chia Cookies

Lemon and Chia Biscuits drizzled with our Lavender Dark Chocolate, the perfect excuse for an evening baking session. Recipe from Brit Woodruff (@naturally.b). 

INGREDIENTS:

• 1 1/2 Cup Oats
• 3 Tbsp Maple Syrup
• 1/2 Cup Coconut Oil (melted)
• 4 Tbsp Chia Seeds
• 1 Tsp Baking Powder
• 1/4 Cup Almond Milk
• Juice of 1 Lemon
• Seed and Bean Lavender Dark Chocolate

METHOD:

• Preheat your oven to 350 degrees.
• Blitz the oat in a food processor until they form a flour consistency.
• Add the rest of the ingredients and blitz again until a dough is formed.
• Place the dough into a baking sheet and roll out with a rolling pin.
• Place the rolls out dough into the freezer for 10 minutes to harden
• Use biscuit cutters to cut circles into the dough.
• Place in a baking tray and bake for 12 – 15 minutes or until the start to turn golden brown.
• Meanwhile melt the seed and bean chocolate in a glass bowl over boiling water.
• Once the biscuits are completed cool drizzle with the lavender chocolate.
• Leaved to cool and enjoy