Mandarin, Ginger and Chai Chocolate Doughnuts

'Doughnut' worry! We have got all of your doughnut cravings covered with these yummy marbled Mandarin, Ginger and Chai Chocolate Doughnuts! A perfect treat, morning, noon or night, what more could you want?!

INGREDIENTS:

For Chocolate Mix:

• 50g unsalted butter
• 50g Seed & Bean Mandarin & Ginger Dark Chocolate
• 2 eggs
• 1tsp vanilla extract
• 17g buckwheat flour
• 15g ground almonds
• 1tbsp cocoa powder

 For Chai Mix

• 64g unsalted butter
• 50g light brown sugar
• 1tbsp Drink me Chai Spiced Chai Powder
• 1 egg
• 55g buckwheat flour
• 1tsp plain flour
• 1tbsp milk

 METHOD: 

• Preheat oven to 160 degrees C & grease your donut moulds
• For the Chocolate Mix; melt the chocolate & butter together using a ‘double boiler’ and set aside to cool. In a separate bowl beat the eggs & add the chocolate to the mix & mix well. Then add the vanilla extract, flours & cocoa powder & fold to combine.
• For the Chai Mix; beat your soft butter & sugar together until creamy, add your egg & vanilla extract & mix well. Then add the flour & Chai powder & mix until well combined (if necessary, add a dash of milk to loosen up the mix).
• Now spoon each of the mixtures alternately into the moulds & use a skewer to create a marble effect in the mixture.
• Bake your donuts for 15-20 minutes or until risen & slightly golden on top.

This recipe was created with Seed & Bean chocolate and Drink me Chai latte powder. 

Drink me Chai is the UK's leading Chai Latte brand and is designed to allow you to make a cafe-style chai latte from the comfort of your own home! Not only does it make a delicious drink, Drink me Chai powders also are great ingredients in baking, so it's a match made in heaven when combined with Seed & Bean chocolate!