Seed & Bean

Oreo Loaf Cake

Chocolate loaf cake with creamy frosting and chocolate topping

"Want all the flavours of an Oreo without all the sugar? I got you! This is one of my favourite bakes made with one of my favourite chocolates! A rich and decadent chocolate loaf with a vegan buttercream frosting topped with more chocolate! This is a dream bake and one of my favourites! It’s so easy to make and half the sugar of a packet of Oreos! You will be wanting to make this today." 


INGREDIENTS:

  • 1 cup almond flour 
  • 1/4 cup sweetener 
  • 1/4 cup cocoa powder 
  • 1/4 cup coconut oil (melted)
  • 3 eggs 
  • 2 scoops protein powder 
  • 1/4 cup Seed and Bean 72% Dark Chocolate (chopped into chunks)

 METHOD:

  • Mix all the ingredients in a bowl.
  • Fold in the chocolate.
  • Bake in a lined  baking tray for 30 minutes 

For the frosting:

  • Blend 1 cup cashews with 1/2 cup coconut milk (the thick part)
  • Add 3 tablespoons sweetener, 3 tablespoons coconut oil, 1 tablespoons lemon juice and 1 teaspoon vanilla extract 
  • Blend until thick 
  • Layer it on top of the loaf when cool 
  • Then top with more chocolate when cool 

 

Recipe is from Amrita (@beautifulfoodie_creations): "I am a personal trainer and nutritionist with a big passion for baking. I love creating healthy recipes that I can share with everyone. I am an advocate of eating healthy should not be boring and the recipes I create are far from boring. All my bakes are high in protein and low in sugar meaning that they can be a staple in your lifestyle everyday."

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