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Made Uncommon
Journal
How to boost your mood during the winter months
As the days get a little shorter, the temperature colder and the clouds darker, it’s common to feel your mood dropping too. So, we asked the team for some of their top tips on what they do every day to...
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Our favourite plant-based chocolate bakes
The Great British Bake Off has returned, which means the whole country is about to begin their yearly stint of hardcore baking. People who have nev...
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A Very British September
Summer is over. We’ve seen better days. We’re forgetting about the hideous heatwave we experienced in July, the sweaty commutes and the stuffy room...
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What your favourite H!P chocolate says about you
Find out your H!P profile based on your favourite bar flavour. We did A LOT of research for this; we compiled loads of evidence (talking to people ...
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Rating the Plant Milks
In celebration of World Plant Milk Day, we've compiled a list of the most popular milks with their pros and cons. You've probably already guessed t...
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Why eating a little less dairy can make a big difference
Modern day dairy farming is yet to become a sustainable process: dairy cows and their manure produce greenhouse gases that damage the environment a...
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How to survive a UK heatwave
Don't get us wrong, we love the sun but we prefer it when we’re swimming in the Med or sunbathing by a pool, not while we’re sweating in the midst ...
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5 Different Ways to Use Oat Milk (that isn't just in your coffee)
At H!P, it will come as no surprise that we're obsessed with oat milk, and we want you to be too. There's more to oat milk than coffee and chocolat...
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Why Does Chocolate Bloom?
In July, we reached a ridiculous 40 degrees in London, meaning we had to pause our shipping because our chocolate was simply melting as soon as it ...
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OUR VERY FIRST POPUP SHOP
In April, we hosted our first ever popup event in Oxford Street to celebrate H!P’s first birthday and showcase our deliciously creamy chocolate. We...
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GETTING CANDID ABOUT CARBON
At H!P, our sustainable and ethical values are at the heart of our brand and we’re proud to be striving for change within the chocolate industry, w...
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HOW TO MAKE THE ULTIMATE (PLANT-BASED!) COOKIE SKILLET
We teamed up with our friends at Belazu and ManiLife to create this delicious, decadent cookie dough skillet. Easy to make, very difficult to stop ...
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OUR FAVOURITE VEGAN SUMMER DESSERT RECIPES
If you're anything like us, the sun does nothing to curb your sweet tooth (even during a heatwave), but it does make you less likely to crave a war...
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