Tax included. Shipping calculated at checkout.
Made Uncommon
Journal
HOW TO MAKE THE ULTIMATE (PLANT-BASED!) COOKIE SKILLET
We teamed up with our friends at Belazu and ManiLife to create this delicious, decadent cookie dough skillet. Easy to make, very difficult to stop eating. Sharing is optional. THE RECIPE Makes two 8-inch skillets. Ingredients: 110g plant-based butter 80g B...
Read-
Mandarin & Ginger Chocolate Star Bread
If you are looking for a way to impress your guests this Christmas, this is it! "People think a star bread is difficult to make but we'll let you i...
Read -
Avocado Salted Caramel Chocolate Mousse
This chocolate mousse makes the perfect palate cleanser or nourishing dessert. The melted silky smooth salted caramel chocolate blends perfectly wi...
Read -
Raspberry & White Chocolate Parfait
This dessert was created in celebration of the raspberry summer season. A Raspberries parfait combined with Seed and Beans' Raspberry and Vanilla c...
Read -
Ruby’s Easy Freezy Lemon and Cardamom Cookies
These cookies are absolute powerhouses for several reasons - not only does the unique flavour of the Seed and Bean Lemon and Cardamom Dark Chocolat...
Read -
Lemon & Poppy Seed Doughnuts
If you have a sweet tooth and love that lemon zing, then this is the recipe for you. These lemon and poppyseed doughnuts are small bites of heaven ...
Read -
Raspberry and Pistachio Shortbreads Dipped in Chocolate
These biscuits are deliciously crumbly and filled with gorgeously dried raspberries and pistachios, finished decadently with our Raspberry & Va...
Read -
Snicker Bars
Snickers. This has got to be one of people's all time favourite chocolate bars, and there really is something satisfying about giving it a go and m...
Read -
Chocolate Tart with Caramel & Hazelnuts
Since the lockdown, Oliwia (the amazing recipe creator of this tart) said she had more time and it was a great opportunity to explore her passion f...
Read -
Mint Chocolate Cookie Cakes
Not sure if you fancy a cookie or a cake? Well let's combine the two and make it minty. INGREDIENTS: 1/2 cup butter 1 &1/3 cups self raising fl...
Read -
Walnut and Hazelnut Brownies
Spongy and crunchy at the same time, these brownies bring the best of two worlds together, all wrapped up in a comforting blanket of chocolatey bli...
Read -
Orange & Thyme Hot Chocolate
There is something truly special about enjoying a cup of hot chocolate during a cold and dark winter night. This chocolate has all the extras, with...
Read -
Ginger and Oat Biscuits
Get in the festive mood with these Chocolate dipped Ginger and Oat biscuits. Perfectly crunchy with a gentle crumble. Easy to make and even easier ...
Read
