These exquisite whisky truffles blend our dark chocolate truffles with Holyrood Distillery’s finest Single Malt Scotch Whisky. Based in Edinburgh, Holyrood Distillery is dedicated to offering something unique with each release. Much like COCO, Holyrood Distillery challenges the status quo, always striving to do things differently. This collaboration combines COCO’s artistry with Holyrood Distillery’s expertise, knowledge, and experience.
Weight: 125g
Chocolate Origin: Colombia
In collaboration with Holyrood Distillery
Artwork: Otto Iram
Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, and natural vanilla flavour), milk chocolate (sugar, cocoa butter, cocoa mass, milk powder, emulsifier: soya lecithin, natural vanilla flavour), cream (milk), Holyrood Distillery Single Malt Scotch Whisky (3.34%), glucose syrup, dextrose powder, icing sugar (sugar, anti-caking agent: tricalcium phosphate). Dark Chocolate: Cocoa solids: 61% minimum. Milk chocolate contains cocoa solids 40% minimum, milk solids 14.5% minimum.
For allergens, see ingredients listed in bold. This product contains alcohol. May contain traces of gluten, nuts, peanuts.
COCO Chocolatier
